Cleaning tanks and piping in the beverage industry is crucial for product safety and quality, yet often leads to lengthy shutdowns involving disassembly, chemicals, and complex procedures. Celli’s Group offers an innovative alternative: mobile dry-ice blasting units that perform deep cleaning without halting production.
The Challenge
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Extended downtime: equipment can be offline for up to 8 hours, disrupting schedules and revenue.
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Invasive procedures: tank and piping teardown plus chemical cleaning can damage surfaces.
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Secondary waste: traditional solvents and abrasives leave residues that require further removal.
Celli’s Group Solution: Mobile Dry-Ice Blasting
Our “fly-in” units arrive on-site fully equipped with high-purity CO₂ compressors, adjustable pressure systems, and expert operators. Without disassembly or chemicals, CO₂ pellets blast away grease, biofilms, and stubborn residues. On contact, the dry ice sublimates to gas, leaving no solid waste.
How It Works
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On-site setup: position the mobile unit beside the tank, no area demobilization needed.
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Parameter tuning: our team adjusts pressure and flow for each residue and surface.
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Nonstop cleaning: process proceeds without shutting down the line, cutting downtime by up to 40%.
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Immediate validation: quick inspection confirms all contaminants are removed to stringent sanitary standards.
Key Benefits
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Significant downtime reduction — clean in half the time of conventional methods.
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Surface preservation — non-abrasive cleaning protects welds and coatings.
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Zero secondary waste — no solvents or residual particles.
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Enhanced sanitary compliance — meets top food & beverage safety regulations.
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Flexibility & scalability — suitable for microbreweries, distilleries, or large plants.
Conclusion & Next Steps
Celli’s Group mobile dry-ice blasting redefines beverage industry sanitation by delivering speed, safety, and sustainability.
Ready to integrate this technology into your operation?
Contact us today to schedule a technical assessment.