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Celli’s Group Surpasses 120,000 Service Hours for Food & Beverage Client, Highlighting Mobile Efficiency

With over two decades in the industrial market, Celli’s Group reaffirms its commitment to innovation and agility. This week, we reached a significant milestone: 120,000 hours of mobile service dedicated to a major food & beverage client. This achievement underscores our ability to reduce downtime and optimize costs for large-scale companies.

  1. High-Performance Mobile Units
    Our mobile units are fully equipped to perform Dry Ice Blasting, Laser Cleaning, Airless Painting, and other services without requiring additional logistics. For this client, this meant:

  • Up to 40 % reduction in production line downtime for maintenance and cleaning.

  • Greater flexibility: the team travels directly to the client’s facility, avoiding delays and logistical bottlenecks.

  • Resource savings: by eliminating third-party transportation, we cut freight and infrastructure expenses.

  1. Ensured Safety and Quality

Safety is non-negotiable for Celli’s Group. In every operation, our technicians use state-of-the-art PPE—helmets, hearing protectors, flame-resistant clothing, and safety boots—and follow strict protocols according to OSHA and MSHA standards. For this client, this translated into:

  • Constant inspections and daily safety reports.

  • Cleaning and sanitization procedures that meet the high-purity industry standards required to prevent food contamination.

  • A team trained in hygiene practices and microbiological controls, ensuring that every intervention is safe and effective.

  1. Economic and Operational Benefits

By reaching 120,000 hours of service, we demonstrate that our mobile solutions deliver tangible gains:

  • Operational cost optimization: with no extended shutdowns, production continues at high capacity.

  • Return on investment (ROI): employing technologies like dry ice blasting and laser cleaning ensures fast results, reducing the need for corrective maintenance and extending equipment life.

  • Better resource utilization: with rapid diagnostics and targeted interventions, we prevent water, energy, and chemical waste.

Hitting 120,000 mobile service hours for a food & beverage client is a milestone that reaffirms Celli’s Group’s mission: to deliver excellence in inspection, cleaning, and maintenance wherever our clients need us. We continue to invest in technology and team training to provide ever more agile, safe, and cost-effective solutions.

Want to learn how our mobile units can optimize your industrial process and reduce costs? Contact us today!